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Relief is in sight along Pennsylvania Turnpike as service plazas reopen

HARRISBURG, Pa. — The Pennsylvania Turnpike Commission announced March 19 that all 17 of its service plazas along the turnpike will reopen at 7 a.m. Friday, March 20. Restrooms inside all service plazas will be open 24/7; the outdoor portable toilets will remain in place at the service plazas for about a week. Limited food options will be available at all service plazas starting at 8 a.m. Friday and continuing until 6 p.m. for take-out only (no dine-in). Thereafter, and until further notice, food will be served from 7 a.m. until 6 p.m., except at the North Midway and Valley Forge locations, which will offer food 24/7. All service plazas will have limited staffing to help ensure the safety of the employees of HMS Host and 7-Eleven, which operate the PA Turnpike service plazas. Fuel and all convenience stores inside the service plazas will continue to remain open 24 hours a day. For more information on service plazas, visit https://www.paturnpike.com/pdfs/travel/PTC_Service_Plaza_Guide.pdf. The commission also reminds travelers that the PA Turnpike is not accepting cash or credit cards at its “ticket system” interchanges. This is a temporary safety measure to keep travelers moving with no need to stop at tollbooths or interact with tolling personnel during the COVID-19 pandemic. All tolls will be assessed electronically via E-ZPass or the PA Turnpike’s toll-by-plate program as vehicles travel at posted speed limits through tolling points. Cash tolls will still be in place on the Mon-Fayette Expressway (PA Turnpike 43) via the current automated payment machines. All drivers with special hauling permits for overweight/over-dimensional vehicles (Class 9) will still be able to travel the PA Turnpike. However, they must follow modified procedures during the temporary all-electronic tolling period. All customers in this category must print and carry a hard copy of the approved permit. Tolling personnel at designated interchanges will be available to assist with the appropriate lane assignments. All haulers must apply for a permit within two weeks of the anticipated travel day. All scheduled construction projects have been halted at this time to keep customers moving, as well as, to limit worker interaction. Before traveling on the PA Turnpike, customers should visit paturnpike.com for updated information on any operational changes due to COVID-19. To report an accident or other emergency on the PA Turnpike, dial *11 via a mobile phone. To learn more about PA Turnpike conditions or to contact the commission, use one of these resources: ON THE PA TURNPIKE • Variable and digital message signs (nearly 100 signs along the turnpike) • Highway Advisory Radio, 1640 AM (tune in near interchanges) BY PHONE • Turnpike Roadway Information Program (call toll-free 866-976-8747) • Customer Assistance Center (call toll-free 800-331-3414 weekdays from 8:30 a.m. – 4:30 p.m.) ON THE WEB • Visit www.511pa.com for information about the PA Turnpike and all roadways in the state. • For a live interactive travel conditions map visit www.paturnpike.com/webmap. • The Waze app, a crowd-sourced navigation app that provides real-time traffic conditions with input from other drivers can be downloaded at www.waze.com.  

Sandwiches 4 Semis event to offer free ‘grab-and-go’ lunch to truckers in Oklahoma City Friday

OKLAHOMA CITY — Truckers who will be driving through Oklahoma City Friday, March 20, can receive a free lunch during the “Sandwiches 4 Semis” event from 11 a.m. to 1 p.m. CT at Exit 136 (both north- and south-bound ramps) on Interstate 35. The event, sponsored and hosted by TBS Factoring Service, was organized in response to a nationwide outcry from truckers who are having trouble finding open restaurants during the global COVID-19 pandemic. Drivers stopping by will be treated to a sack lunch featuring a sub sandwich, chips and a bottle of water — and they won’t even have to get out of their trucks, according to TBS Factoring Service’s CEO, Jennifer Lickteig. “Truckers are American heroes. This is just a small way for us to let drivers see that they are appreciated and that their efforts are valued,” she said. “It’s nothing big, just a grab-and-go lunch, but it’s our way of saying ‘thank you.’” The pre-bagged meals will be prepared by locally owned sandwich shops and franchises, and drivers are assured that each sandwich will be prepared by food-service professionals using safe food-handling techniques. In addition, the TBS employees who will be handing out the meals will wear food-service gloves as an added precaution. “When we started thinking about the normal ways truck drivers sustain themselves and how we could help, we immediately started to see the challenges they face in finding parking, accessible restaurants and prepared food, not just now, but every single day,” Lickteig said. In addition to helping the nation’s drivers in a time of crisis, Lickteig said the event helps benefit local businesses that rely on lunchtime traffic from the offices around them, many of which have temporarily closed as employees work from home in an effort to help stop the spread of the coronavirus. “If we can give away 1,000 sandwiches on a Friday, that’s a great investment on our part,” she said. “We would challenge other companies and organizations to host ‘Sandwiches 4 Semis’ events during the crisis.” Lickteig also has a message for all the consumers out there. “If you eat it, wear it or buy it in a store, a trucker hauled it there,” she said. “And while most of America shelters in place, truckers are hard at work, putting their own health on the line and making sure we have everything we need to survive in these difficult times,” she continued. “We can’t feed them all, but hopefully this will help draw attention to the problem — and maybe get restaurants to change their short-sighted policies (regarding semi trucks).”    

COVID-19 taking a toll on U.S.; state tolling authorities adjust to protect revenues

We seem to be in a season when the word “toll” is appearing in the news and used in discussions. Daily reports inform us of the toll the coronavirus (COVID-19) is taking on the world and the U.S. We see statistics showing the toll of the virus in terms of the number of people testing positive for COVID-19 and, of even greater concern, the increasing toll in terms of mortality rates of identified victims. Aside from the statistics involved with COVID-19, actions taken by government officials, as necessary as they might be, are taking a huge toll on the American lifestyle. COVID-19 continues to take its toll on everything from the economy to sports events, conventions, restaurants and other aspects of life. We all hope these tolls decrease — the sooner the better, in fact. But the tolls many state highway officials hope do not decrease are those collected along the nation’s tollways and turnpikes. No doubt as fewer Americans travel, toll collections will likely decrease, but many states are taking measures to ensure highway toll revenue continues to flow. And they are implementing measures to continuing collecting tolls while ensuring limited exposure of motorists to contact with COVID-19. While many states still employ human toll collectors on some highways and bridges, they also utilize automated tolling at other locations. In the midst of a pandemic, even highway officials recognize that an exchange of credit cards or cash between a toll-booth worker and the hundreds or thousands of drivers passing through a single toll lane each day turns vehicles into traveling petri dishes. Few items people carry are covered with more germs than cash in the forms of bills and coins. Likewise, with credit and debit cards normally carried in the same wallet or pocket as cash, touching these items also exposes both toll collectors and drivers to germs. So, in line with directives to decrease the risk of exposure to COVID-19 among humans and to practice “social distancing,” many states are removing “cash only” lanes from toll gantries. Instead, all vehicles are passing through automated checkpoints normally reserved for vehicles equipped with “E-ZPass” or paying through similar cashless systems. Maryland officials have directed motorists to “keep moving” through toll plazas and are asking people who would otherwise pay with cash to move through the cash-only lanes. They will later receive a bill in the mail; the total will be based on the cash rate normally charged at a toll gantry. The Pennsylvania Turnpike Commission also announced changes in toll collection, indicating that the state will also no longer accept cash and will assess tolls electronically, either through E-ZPass or through the toll-by-plate program. “This is a temporary safety measure to keep travelers moving with no need to stop at tollbooths or interact with tolling personnel during the COVID-19 pandemic,” the commission said in a news release. In the South, states with tolling systems in place have taken similar measures. The Central Florida Expressway has offered the following information to motorists: Keep moving and do not stop at toll booths; drivers will be charged the same cash rate; a pay-by-plate billing statement will be mailed to each vehicle’s registered owner; and no additional fees or administrative charges normally associated with pay-by-plate billing. Similar measures have been adopted in Illinois and some Oregon tolling locations. Yet, the concerns about the spread of COVID-19 have not resulted in all states following suit. In New York, a state operating one of the most extensive highway-tolling programs in the nation, collection procedures to date have not changed. While New York is taking some of the most drastic steps of any state in reaction to COVID-19, the sense of urgency doesn’t appear to have been adopted by the New York Thruway Authority. A spokesman for the Authority said: “The health and safety of our employees remains our top priority. We already had a number of safety measures in place to protect our toll collection workforce and those measures have been enhanced during this public health crisis. We will continue to closely monitor the situation. “The Thruway is a critical super highway which allows for the transportation of goods throughout the state and the entire northeast corridor. It will remain open during this time.” No doubt the number of states changing toll-collection procedures will increase in the coming days. As trucks approach a gantry, it is advised that extra caution be taken to read signage directing drivers to the appropriate lanes.

WYDOT working to ensure COVID-19 supplies make it through snowstorm

CHEYENNE, Wyo. — Crews from the Wyoming Department of Transportation (WYDOT) are preparing for a spring storm expected to impact the state Thursday and Friday, March 19-20. The storm is predicted to bring anywhere from 5 to 9 inches of snow in the southwest part of the state and 8 to 12 inches in the southeastern, south-central and east-central parts of the state. Travel impacts will likely occur along interstates 80 and 25. “We’re always prepared for weather events that occur in Wyoming,” said K. Luke Reiner, WYDOT director. “In the event of a road closure, our maintenance crews and the Wyoming Highway Patrol will work with officials to ensure COVID-19-related supplies get through. We will do everything in our power to ensure these vital supplies get to their communities.” Health officials or suppliers needing assistance transporting COVID-19-related materials or supplies on a closed road are asked to contact the state’s highway patrol dispatch at 307-777-4321. During any storm event, WYDOT crews work hard to keep the interstates and roads open. Closures typically occur when conditions such as blowing snow cause whiteout conditions, making roadways too hazardous for travelers, or if there is an accident blocking the travel lanes. Maintenance crews are always prepared in the event of weather. In Cheyenne earlier this week, crews were busy getting deicing materials and equipment ready. “We’re doing the usual things we do for any weather event,” said Don Bridges, area maintenance supervisor for Cheyenne/Pine Bluffs. “We’re checking all of our equipment and making sure everything is ready to go.” Crews are looking at all the snowplow truck attachments, such as the cutting edges on the plows, lighting and other parts, to make sure they are functioning properly. “We’re testing our equipment and making any necessary adjustments,” said Bridges. Crews in the Cheyenne area have been busy for the last few days maintaining the roads due to freezing fog that has impacted southeast Wyoming. The work of those crews and other WYDOT crews will continue as the new storm system moves through the state. The southwestern part of the state, from Rock Springs to the Utah state line, along I-80 is expected to receive about 5 to 9 inches of snow. Rawlins to the Nebraska state line along I-80 and I-25 from the Colorado state line to Casper and toward Lusk is expected to get between 8 to 12 inches of snow. In that area of the state, winds could be as strong as 30 to 45 mph with blizzard conditions in some areas. WYDOT officials advise travelers to check the department’s 511 website, wyoroad.info for the latest road and travel information. Motorists can also download WYDOT’s 511 app to receive the latest road and travel information on their smartphone at wyoroad.info/511/WY511Mobile.html. The app provides hands-free, eyes-free information. Additionally, motorists can apply for the WYDOT Authorized Travel program that allows motorists to drive on sections of closed roads when authorities deem it is safe to do so. For more information on the WAT program, visit wat.wyoroad.info/REWAT/wat.

Pennsylvania yields to truckers’ plea; reopens some rest stops for parking

HARRISBURG, Pa. — The Pennsylvania Department of Transportation (PennDOT) has reopened select rest areas across Pennsylvania for truck parking. PennDOT rest areas were closed at midnight Tuesday, March 17, in response to Gov. Tom Wolf’s mitigation guidance regarding COVID-19. After several states across the nation announced the closing of rest areas earlier in the week, numerous industry organizations, including American Trucking Associations (ATA) and Owner-Operators Independent Drivers Association (OOIDA), reached out to federal, local and state governments, asking that services be restored for truck drivers. PennDOT responded by providing limited services at 13 of the state’s 30 rest areas, each in a “critical location,” for truck parking effective Thursday, March 19. “Every decision made has been in the interest of mitigating the spread of COVID-19 and we are constantly reevaluating our response,” said Yassmin Gramian, P.E., acting secretary for PennDOT. “That said, we also recognize the importance of freight movement and that drivers need access to rest areas.” Each location will have five portable toilets (one of which is ADA-accessible) that will be cleaned once a day. Electronic message signs will be used near the applicable centers to notify drivers near the opened areas. To prevent further spread of COVID-19, PennDOT does not plan to open any of the indoor facilities due to lack of staff availability to keep facilities clean and properly sanitized. The following locations have been reopened for truck parking: • Interstate 79: Crawford County (northbound and southbound); • Interstate 79: Allegheny (northbound only); • Interstate 80: Venango County (eastbound and westbound); • Interstate 80: Centre County (eastbound and westbound); • Interstate 80: Montour County (eastbound and westbound); • Interstate 81: Luzerne County (northbound and southbound); and • Interstate 81: Cumberland County (northbound and southbound). PennDOT will continue to evaluate and will determine whether additional rest areas can be reopened.

FMCSA expands emergency declaration for truckers aiding relief efforts to COVID-19 outbreak

WASHINGTON — The U.S. Department of Transportation’s Federal Motor Carrier Safety Administration (FMCSA) has issued an expanded national emergency declaration to provide hours-of-service (HOS) regulatory relief to commercial vehicle drivers transporting emergency relief in response to the nationwide COVID-19 outbreak. “The nation’s truck drivers are on the front lines of this effort and are critical to America’s supply chain,” said U.S. Secretary of Transportation Elaine L. Chao. FMCSA’s expanded declaration provides for regulatory relief for commercial motor vehicle operations providing direct assistance that supports emergency relief efforts intended to meet immediate needs for: Medical supplies and equipment related to the testing, diagnosis and treatment of COVID-19. Supplies and equipment necessary for community safety, sanitation and prevention of community transmission of COVID-19 such as masks, gloves, hand sanitizer, soap and disinfectants. Food, paper products and other groceries for emergency restocking of distribution centers or stores. Immediate precursor raw materials — such as paper, plastic or alcohol — that are required and to be used for the manufacture of essential items. Fuel. Equipment, supplies and persons necessary to establish and manage temporary housing, quarantine. Persons designated by federal, state or local authorities for medical, isolation or quarantine purposes. Persons necessary to provide other medical or emergency services. “Under Secretary Chao’s leadership, FMCSA is providing additional regulatory relief to our nation’s commercial drivers to get critically important medical supplies, food, and household goods to Americans in need. We will continue to support them and use our authority to protect the health and safety of the American people,” said FMCSA Acting Administrator Jim Mullen. The expanded declaration stipulates that direct assistance does not include routine commercial deliveries, including mixed loads with a nominal quantity of qualifying emergency relief added to obtain the benefits of the emergency declaration. To ensure continued safety on the nation’s roadways, the emergency declaration stipulates that once a driver has completed his or her delivery, the driver must receive a minimum of 10 hours off duty if transporting property, eight hours if transporting passengers. FMCSA’s emergency declaration is the first time the agency has issued nation-wide relief and follows President Trump’s issuing of a national emergency declaration in response to the virus. To read FMCSA’s expanded national emergency declaration, visit: https://www.fmcsa.dot.gov/emergency/expanded-emergency-declaration-under-49-cfr-ss-39023-no-2020-002.

With U.S.-Canada borders closed to non-essential travel, attention turns to nation’s southern border

As of March 16, the U.S. had provided little information about restricting travel at its southern border with Mexico. Most discussions regarding the Mexico border related to illegal immigration and Border Patrol directives to agents that they should return any Mexican residents caught crossing the border to their country immediately rather than follow normal agency procedures. In fact, discussions of border restrictions were more active in Mexico than the U.S., as the Mexican government sought to protect its citizens from an expansive COVID-19 outbreak. This morning, March 18, the U.S. reported confirmed cases of COVID-19 had reached 7,678 nationwide, with 117 deaths attributed to the virus to date. Mexico, on the other hand, has reported 93 confirmed cases and zero deaths. Mexican officials did, however, indicate that the country’s confirmed cases rose over 13% from the previous day. But with the U.S. ranking No. 8 in reported cases worldwide, Mexico remains far down the list, and officials want to keep it that way. Mexican government officials are concerned about Americans entering Mexico. “If it were technically necessary to consider mechanisms of restriction or stronger surveillance, we would have to take into account not that Mexico would bring the virus to the United States, rather that the United States could bring it here,” Deputy Health Minister Hugo Lopez-Gatell said. Mexican agents have been photographed wearing masks and other protective gear at border stations. Economists fear any restrictions related to trade would be catastrophic for businesses operating on both sides of the border. Interfering with commerce would also impact Canada as the new United States-Mexico-Canada Agreement, like its predecessor, the North American Free Trade Agreement (NAFTA) ensures the flow of freight between all three North American countries. While Mexico’s officials consider options and ramifications of closing its border with the U.S., in the past 24 hours, U.S. officials have ramped up discussions related to the border. Such restrictions could follow similar measures mutually agreed upon by the U.S. and Canada this morning that restrict all non-essential travel between the countries. “Non-essential travel” does not including movement of freight including that hauled by trucks. According to the Wall Street Journal, the Trump Administration is considering a plan to close the border to asylum seekers and others without permission to enter the country. Ports of entry would remain open to U.S. citizens and others with permission to cross into the U.S. from Mexico. President Trump has indicated that he does not want to close the border with Mexico, and if the decision is made to do so, freight movement will not be affected. Authority to make border decisions in cases of pandemics and similar threats rests with the U.S. Surgeon General who by U.S. code has the power “to prohibit, in whole or in part, the introduction of persons and property from such countries or places as he shall designate in order to avert such danger, and for such period of time as he may deem necessary for such purpose.” Of course, it is unlikely the Surgeon General would act without the agreement of President Trump. This obscure portion of the U.S. code allowing for such restrictions has never been used. As with Canada and today’s announcement closing the U.S.-Canada border to non-essential crossings, the situation along the U.S.-Mexico border is rapidly development. Truck drivers expecting to cross into Mexico or the United States should remain apprised of the latest news.

Toilet paper bandits strike rest stops along I-80 in Nebraska

LINCOLN, Neb. — There’s been a run on toilet paper as Americans hunker down and isolate themselves at home to avoid the spread of the new coronavirus and the disease it causes, COVID-19. Shelves are bare of toilet paper in many stores across the nation. But some people in Nebraska are finding toilet paper — and stealing it — at Interstate 80 rest stops. The rest areas are managed by the Nebraska Transportation Department. Some are staffed and some are not, department spokeswoman Vicki Kramer told the Lincoln Journal Star. As a result of the thefts, Kramer said, rest areas will be closed when an attendant is not present. The closures will be communicated to travelers through 511 information. Truck parking should remain open even if the rest area buildings are closed, she said. “We’re doing our best to keep (the rest stops) open, but we want to make sure when we do keep them open we have a safe location,” Kramer said. “With that comes maintaining it and making sure it’s in a good condition.”  

Trucking industry implores government, businesses to meet basic needs of truck drivers

The trucking industry has sent an appeal to the Trump administration and government leaders at all levels to help ensure America’s trucks, which carry essential goods such as food, water, medicine and fuel, can continue to deliver the basic, vital necessities critical to mitigating the COVID-19 pandemic and its broad impact. Several states have temporarily closed interstate rest stops, restricting access to much-needed facilities and parking spots for professional drivers. In a March 17 letter to President Donald Trump and Vice President Mike Pence, Chris Spear, president and CEO of American Trucking Associations (ATA), wrote, “As governments consider public-health decisions to limit travel, shelter in place, close public facilities and quarantine communities, we ask that you consider trucking with these specific policies.” • Exempt trucking services for the delivery of essential goods explicitly from restrictions. Guidelines that make clear the role of shipping necessities by truck will ensure smooth resupply and delivery. • As many states shutter their DMV facilities, support the ability of the trucking industry to continue to provide critical services by providing alternatives for drivers who need to renew or obtain commercial drivers licensing credentials. • Keep rest stops open. Commercial drivers have temporary relief from Hours of Service (HOS) regulations, but they must manage fatigue as they respond to this emergency, and rest stops are an irreplaceable component, along with commercial truck stops. • Provide guidance for the health of drivers, including possible testing for COVID-19. Clear guidance on public health assets is important to our employees, just like it is for all other Americans, and our drivers are typically away from home. “Absent policies like these, it will be more difficult to ensure that the shelves are stocked and emergency supplies reach first responders and medical personnel,” the letter concluded. “Trucking will continue to do its part in these difficult times. In this current crisis, we as for your help in supplying America, together.” Other organizations are appealing to businesses to help truckers in their efforts to safely and efficiently deliver supplies across the nation. The Owner-Operators Independent Drivers Association (OOIDA) criticized the Pennsylvania Department of Transportation for shutting down the state’s rest areas. “We understand this decision was likely made in an effort to limit passenger vehicle movement, interaction among travelers, and the state’s administration and supervision of these facilities during an emergency declaration,” wrote Collin Long, OOIDA’s director of government affairs in a March 17 letter to Pennsylvania lawmakers. “However, rest areas are vitally important to truckers, who at this time are being heavily relied upon to transport critical supplies across the country.” The American Logistics Aid Network (ALAN) has received reports from professional truck drivers that some shippers and receivers have refused to let drivers use on-site restrooms when picking up or delivering supplies. In response, ALAN sent a request to thousands of businesses across the nation. “We are all in this fight together. We need our truckers on the roads, so our warehouses and stores and manufacturing can stay open and so that our communities get what they need,” wrote Kathy Fulton, executive director of ALAN. “At a time when our systems are so stretched and fragile, now more than ever we need to band together the disparate parts of the supply chain to ensure our country has the nourishment, hydration, and medical care we need.” The message continues: “I know these are very uncertain and scary times, but we are hearing multiple reports that shippers and receivers are refusing access to bathroom facilities for truck drivers due to fears about virus transmission. Drivers are threatening to go home. Coupled with the fact that some state rest stops are closed, the lack of access to restrooms at shipper/receiver locations is a barrier to trucking continuity.” ALAN members are asked to use “informed compassion” and follow basic guidelines set forth by the Centers for Disease Control and Prevention (CDC) rather than stop all truck drivers from using the restroom. On March 13, the Federal Motor Carriers Safety Administration (FMCSA) issued a national emergency declaration suspending the hours-of-service (HOS) regulations for professional drivers who are direct assistance to combat the COVID-19 pandemic. Products covered by the declaration include: • Medical supplies and equipment related to the testing, diagnosis and treatment of COVID-19; • Supplies and equipment, including masks, gloves, hand sanitizer, soap and disinfectants, necessary for health care worker, patient and community safety, sanitation, and prevention of COVID-19 spread in communities; • Food for emergency restocking of stores; • Equipment, supplies and persons necessary for establishment and management of temporary housing and quarantine facilities related to COVID-19; • Persons designated by federal, state or local authorities for transport for medical, isolation or quarantine purposes; and • Personnel to provide medical or other emergency services. This suspension of HOS regulations, while necessary in this time of worldwide emergency, puts a greater strain on professional drivers. By ensuring that truckers have access to basic amenities such as restrooms, showers, food and safe parking, businesses and governments can help the trucking industry on the “front lines” in the war against the coronavirus.

NATSO-member travel plazas, truck stops remain open to serve nation’s truck drivers

  ALEXANDRIA, Va. — The National Association of Truck Stop Owners (NATSO) announced March 17 that its members have pledged to remain open and serve professional truck drivers who are transporting supplies and goods in support of COVID-19 emergency relief. NATSO members across the U.S. will continue to provide food, fuel and other essential amenities needed by drivers — including showers. “Truck drivers are depending on truck stops and travel centers as they deliver food and life-saving supplies. Our members are committed to doing their part during the nation’s response to this emergency,” said Lisa Mullings, president and CEO of NATSO. “As the nation confronts the coronavirus outbreak, the country’s travel centers and truck stops are committed to remaining open and serving America’s drivers,” she continued. “Fuel retailers are ‘essential’ businesses that must remain open even if other ‘nonessential’ businesses are forced to close.” Travel centers are well positioned to serve the nation’s hard-working professional drivers during this critical time. Although some states have ordered the closing of sit-down restaurants, travel plazas and truck stops offer many food options, including quick-serve food and healthy grab-and-go options. Even where restaurants are prohibited from offering sit-down table service, travel centers are converting those restaurants to allow for take-out options. “In these difficult times, it is essential that the American people can count on the nation’s professional truck drivers to continue delivering food and other essential products to communities throughout the country,” Mullings said. “The truck stop and travel center industry is committed to continuing to play the important role of feeding and fueling truck drivers.”  

Keep the U.S. out? Not yet, says Canada

UPDATED: March 18, 12:10 pm CT President Trump announced in a tweet this morning, “We will be, by mutual consent, temporarily closing our Northern Border with Canada to non-essential traffic. Trade will not be affected. Details to follow!” Prime Minister Trudeau stated, “I just spoke to President Trump again this morning and we have agreed that both Canada and the United States will temporarily restrict all non-essential travel across the Canada-U.S. border. Our governments recognize that it is critical we preserve supply chains between both countries.” Trucking will not be affected by this new development Last Friday, the Canadian parliament ratified the U.S.-Mexico-Canada Agreement (USMCA), a replacement for the North American Free Trade Agreement (NAFTA) that has guided trade between the two countries for 26 years. The new agreement is seen as an improvement on NAFTA, filling loopholes and revising the original provisions considered problematic in the time since NAFTA went into effect in 1994. With the Agreement ratified, a 90-day period to guide implementation of USMCA is now underway. But an unwelcome pandemic happened on the way to the planning table. As of this morning, cases of COVID-19 in the U.S. top 5,000,. By comparison, Canada (482) has yet to become a “hot spot” for the virus. Officials hope to keep it that way. Canada is, however, keeping a close eye on the spread of the virus in the U.S. Officials have implemented minimal preventive measures at border crossings, but the precautions are far less restrictive than those placed on most international travel. With the USMCA now ratified and expected to boost the economic advantages over the offered by NAFTA, ironically, COVID-19 may send the economies of the U.S. and Canada, as well as Mexico, into tailspins. The Canadian government, however, recognizes the importance of its relationship with the U.S. on its national security and economy. Foreign? Not Americans, especially truck drivers! In terms of freight, officials say any restrictions will not impact trade or commerce. Both Canadian and U.S. carriers hauling freight will be allowed to cross into Canada, although drivers may experience brief delays as border officers take extra time to question them. “Travel restrictions announced today will not apply to commerce,” said Prime Minister Trudeau, who is under self-quarantine with his family after his wife tested positive for COVID-19 following a trip to Great Britain. “At this point, we are closing our borders to all non-Canadians or non-permanent residents of Canada. We are recognizing for the moment that measure does not apply to U.S. citizens.” The major concern for Canada is that northbound drivers may have visited areas like Seattle, a “hot spot” for potential exposure to COVID-19. On a global scale, Canada’s border restrictions are extensive. Airlines bound for Canada are required to ban passengers displaying COVID-19 symptoms from boarding planes at their points of origin. All international travelers are being routed through just four Canadian airports, although the country has designated 18 as “international” and dozens more as “airports of entry.” Canadians are discouraged from traveling outside the country and may face quarantine requirements upon return. But Prime Minister Trudeau is encouraging Canadians currently overseas to return to the country. “If you’re abroad, it’s time for you to come home,” Trudeau said. “If you’ve just arrived, you must self-isolate for 14 days.” Trudeau also encouraged all Canadians to stay home to prevent exposure to COVID-19. Still, he has not yet suggested that the U.S. poses a significant risk to Canada, despite the disparity in the number of cases reported between the two countries. “We recognize that the level of integration of our two economies and the coordination that we’ve had over the past while, puts the U.S. in a separate category from the rest of the world,” he said. “But we will continue to coordinate with the U.S., and we will continue to examine next steps and measures that must be taken.” Canada-bound truckers need to know… Both U.S. and Canadian officials have notified the Canadian Trucking Alliance (CTA) that truck drivers should expect at least some delays at border crossings. Drivers will be subjected to more questions than usual, and they will be observed for COVID-19 symptoms. CTA announced Canadian border officials will “attempt to prioritize the efficient movement of truck drivers and goods as much as possible moving forward.” Canadian truckers returning to Canada from the U.S. will also be observed for symptoms and could be denied entry if they have hauled to high-risk areas such as Seattle during the previous 14 days. “The Canada Border Services Agency (CBSA) is committed to limiting the spread of COVID-19 in Canada. Health and safety remains our top priority,” CBSA’s John Ossowki was quoted as saying in a released statement.  Ossowki said his agency’s response to the pandemic is “measured, proportional and responsive” and based on the best available scientific evidence and World Health Organization (WHO) recommendations. As part of its border security efforts, CBSA has posted additional officers at Canada-U.S. border crossings. The officers will “use their training to approach any traveler displaying signs of illness for further questioning.” Officers are conducting public health screenings and outreach while observing those seeking passage into Canada. Likewise, information on COVID-19 is being distributed at all Canadian ports of entry. Some Canadian officials are dissatisfied with the measures the federal government has taken to protect against a more expansive outbreak of COVID-19. Ontario Premier Doug Ford is one official calling for stronger measures. “We need the federal government to tighten up the border,” he said. “I’d be OK to closing the border to visitors,” he said. Ford does not take issue with the national government’s stance on trade and commerce. “We have to keep the supply chain moving,” he said. To date, CTA spokesmen have emphasized it has received no reports of truck drivers displaying symptoms of COVID-19 at the U.S. border. The organization did express concern about placing 14-day quarantine on Canadian drivers returning to the country.  Restricting providers of essential services —including truck drivers —would not be a good policy. Within Canada, carriers are stepping up to the plate in a time of crisis. One carrier delivered 40 loads to a grocery retailer last weekend, over four times the customer’s normal order. Some private carriers contracting with companies shipping non-essential goods are seeing lulls in business, but those delivering cleaning and medical supplies report activity far exceeding capacity. While truck drivers bound for Canada are not expected to encounter any issues at this time, the COVID-19 pandemic is a rapidly evolving crisis. As it continues, drivers and carriers should check daily for potential new Canadian border restrictions.

PA Turnpike implements measures to slow spread of the coronavirus

HARRISBURG, Pa. — The Pennsylvania Turnpike Commission (PTC) announced March 16 that as a temporary safety measure, cash will not be accepted at any interchange. The policy was enacted as a means of keeping travelers moving with no need to stop at tollbooths or interact with tolling personnel during the COVID-19 pandemic. While the policy is in effect, cash and credit cards will not be accepted anywhere on the Turnpike’s ticket system. All tolls will be assessed electronically via E-ZPass or the state turnpike’s toll-by-plate program as vehicles travel at posted speed limits through tolling points. “This temporary measure is critical to enable us to support the Commonwealth in its efforts to mitigate the spread of COVID-19,” said Mark Compton, Pennsylvania Turnpike CEO. “I want to be clear that we will return to normal toll-collection operations as soon as it becomes practical.” Customers who do not have an E-ZPass account should continue to use lanes marked “Tickets” on entry and “Cash” on exit; however they should keep moving through the lane at the posted speed without stopping. Instead of paying their toll on the roadway, they will receive a toll-by-plate invoice through the mail. With the toll-by-plate option, high-speed cameras capture license-plate images as vehicles pass by. The registered owner of each vehicle receives an invoice within 30 days for trips made through each tolling point. Invoices can be paid online, by phone or by mail. Customers who receive a toll-by-plate invoice will be charged the “cash” toll rate. However, when paying their invoice, they will have the option to open an E-ZPass account to receive the discounted rate at time of payment. Customers will have 20 days to pay an invoice before a second invoice is issued. If the first invoice is not paid, the second invoice will include an additional fee of $5 or the equivalent of 1.5% of the total amount owed, whichever is higher. Cash tolls will still be in place on the Mon-Fayette Expressway (PA Turnpike 43) via the current automated payment machines. All customers should be prepared for possible confusion around the toll plaza areas as drivers adjust to the temporary measure. Drivers should slow down when approaching a tolling point or interchange, pay attention and proceed with caution. Additionally, all service plazas along the turnpike are limiting services to gasoline and convenient stores. All restaurants and public restrooms inside the service plazas are temporarily closed; however, portable toilets are available for use by the public. For more information on operational changes due to further COVID-19 guidance, visit www.paturnpike.com.

Fuel tanker explodes, burns under Interstate 40 in Flagstaff, Arizona

FLAGSTAFF, Ariz.— Eastbound lanes of Interstate 40 were briefly closed Tuesday morning after a fuel tanker exploded and burned Monday night after overturning on a street under the freeway. Police Lt. Frank Higgins said the truck’s driver was injured but is expected to survive and that nobody else was injured, the Arizona Daily Sun reported. Witness Loren Graves said the tanker didn’t slow coming down the I-40 eastbound off-ramp at Butler Avenue and overturned when it failed to make the turn at the bottom of the ramp. Multiple fire departments assisted Flagstaff’s own crews as they worked to keep fuel out of a drainage while allowing the fire to burn itself out.

Maverick Transportation names Imel, Cady company’s drivers of the year

LITTLE ROCK, Ark. — Maverick Transportation recently named its 2019 drivers of the year. Liz Imel received the award for the Over-the-Road (OTR) division and Brian Cady for the Dedicated division. The award is given annually to the drivers who consistently exhibit a high level of customer service and commitment to safety as well as a willingness to act as spokesperson for all Maverick driving professionals. “Liz and Brian are awesome drivers and very deserving of this recognition,” John Culp, president at Maverick. “They lead by example and are excellent ambassadors of The Maverick Way.” As Maverick’s Drivers of the Year, Imel and Cady will be spokespersons for the company’s drivers, representing them on the road as well as in meetings with the office-leadership team. Imel said she is honored by the recognition. “Being named OTR Driver of the Year is awesome,” she said. “I worked, so hard and to be recognized by my peers was so humbling. It fills my heart with pride, and I know I am doing a good job. I am so proud.” According to Imel, Maverick’s support has been key to her success. “Maverick treats me with respect. The people are incredible. They are all like family,” she said. “Everyone in the office is awesome. I love the open-door policy. I like face-to-face, and Maverick provides many opportunities to meet that way.” As a woman in a male-dominated industry, Imel encourages others to follow in her footsteps. “If you are a female and looking into driving, DO IT! It’s the best job you’ll ever have. I have the best office view and get to see something different every day,” she said. “Once you learn it and get more confident, it’s not like a job anymore. It is fun!” Cady, who has been a Maverick driver for 16 years, said dedicated driving has been a successful career for him. “I make great money, and Maverick treats us all so well,” he said. “I wasn’t expecting to be named Dedicated Driver of the Year. It is a true honor. I try to do the best I can and work hard every day. I really appreciate this honor and what you all do for us.” Cady encourages anyone interested in improving — or starting — their driving career to consider Maverick. “Maverick invests so much in us (drivers). My advice to anyone who wants to become a black hat one day is to be on time, serve our customers and keep at it,” he said. “Be consistent.”

ATA accepting applications for 2020 LEAD ATA class

  ARLINGTON, Va. — American Trucking Associations (ATA) is now accepting applications for the 2020 LEAD ATA class. Rising young trucking executives are encouraged to apply for the leadership-development program. Sponsored by Trimble Transportation, LEAD ATA provides up-and-coming trucking professionals an exclusive opportunity to expand their knowledge and skills through the industry’s largest association. In addition to learning valuable leadership skills, program participants will gain an in-depth understanding of how the regulatory and legislative processes affect the trucking industry. LEAD ATA participants graduate with an understanding of the role ATA plays in influencing these processes as well as gaining an overall understanding of the trucking industry. The program coaches participants to use resources available to industry executives through ATA such as policy experts, industry-leading data, communications tools and networking opportunities. “As is the case in any major industry, news leaders and talent are required to achieve long-term sustainability and growth,” said Chris Spear, president and CEO of ATA. “Trucking is no different, and the LEAD ATA program is essential to that mission. The program has a proven, documented history of preparing the right individuals to take on and succeed in leadership positions within their companies.” The LEAD ATA program was launched in 2013 and is now in its eighth year. “Trimble is proud to continue its sponsorship of LEAD ATA,” said Alicia Jarosh, vice president of customer insights at Trimble Transportation. “Both LEAD ATA and Trimble share a commitment to developing trucking’s next generation of leaders, helping to ensure that our industry is in good hands — both today and in the years to come.” During the LEAD ATA program, participants gain a first-hand perspective of ATA’s government structure and how the member-led policymaking process functions in real time. Participants have the opportunity to meet with ATA executives and trucking-policy experts, receive professional training to enhance their public-speaking skills, gain insight into how ATA works with legislators to create a more efficient and profitable environment for trucking, and observe how ATA and its members are improving the trucking industry’s image. This summer, members of the LEAD ATA class will visit with their elected officials on Capitol Hill and educate members of Congress about critical trucking issues, as well as highlight their respective companies’ roles in their communities. “As the president of two trucking companies and a member of the ATA, I’ve watched the LEAD ATA program thrive, and I’ve watched as my son worked his way through the program and returned with meaningful new skills and knowledge,” said Randy Guillot, ATA chairman and president of Triple G Express. “ATA plays a major role in the legislative and regulatory processes that impact our industry,” Guillot continued. “It’s important that the next generation of leaders has a chance to see that up close and understand how we represent trucking’s interests in our nation’s capital and all around the U.S. LEAD ATA offers them that

The coronavirus: A trucker’s guide to germs and illness — Part 5

  DOWN AND DIRTY: KILLING THE CORONAVIRUS AND OTHER GERMS To date, scientists haven’t come up with a guaranteed method of killing the coronavirus. As mentioned in the previous articles of this series, the best available advice is hand-washing and using hand sanitizer. But how should you do all you can to sanitize your truck? The answer is multipronged, as you need to eliminate bacteria, viruses, mold and allergens, all of which infest your truck, inside and out. Mold and allergens are among the most common but difficult germs to eradicate. If you are allergic to something in your cab, chances are you already know it. But there are plenty of undetected allergens and spores growing under your seat or in your sleeper. Mold and allergens can often be found on dashboards. Disinfecting wipes are offer a quick and simple ways to combat germs on the dashboard and other hard surfaces. Your cab’s air filters are important in fighting these types of germs, so make sure you replace and/or clean them at recommended intervals. If the infestation is especially bad, you may need to consider cleaning your cab’s air circulation system. Auto Loan Solutions has posted a handy fact sheet at www.autoloansolutions.ca/blog/4-tips-to-kill-germs-in-your-car that addresses the many places germs can be found in vehicles, from the steering wheel to knobs and controllers, upholstery, the ventilation system and even car keys. All of these apply to trucks as well, only trucks have larger surfaces. Likewise, with special systems and equipment, most trucks have disinfecting needs beyond those listed for automobiles. For starters though, consider the following next time you decide if it’s time for a thorough inside and outside detailing job for your truck. To begin, consider where germs tend to hide. The Auto Loan Solutions fact sheet reiterates that germs are found almost anywhere. Life is never germ-free. Where germs ‘hide’ in broad daylight The keys to your truck’s ignition host many germs. They spend a lot of time in spots that harbor high concentrations of germs — your hands and your pockets. Think about what you carry in your pockets. If you stick your keys inside, they become covered with all the germs of every item carried, and a standard washing of pants or jackets will not necessarily kill germs imbedded in the fabric. If another driver uses your truck, consider the unknown places they have been and the items in their pockets. When you retrieve the keys to your truck, you also retrieve the attached germs. Wash and sanitize those keys frequently. Airborne germs are another major concern. These germs aren’t nearly as easy to battle. Cleansing the air is not an easy chore. You can see grease on your door handle, but airborne dirt is more difficult to recognize. Some tips for keeping cabin air clean are to let your windows down on occasion and adjust your vents to allow outside air to enter your cabin. Recirculating contaminated air only causes more germs to grow. Again, if you cab has an air filter attached to the air conditioning or heating system, replace it at recommended intervals. When it comes to carpet, seats and upholstery, you probably realize when you drop food crumbs on the floorboard or on or under your seat. But by the time you get to a location where it’s safe and convenient to clean them up, you’ve likely forgotten. Over time, these crumbs get ground as finely as flour and become nearly invisible. Like any organic matter, food encourages growth of mold, bacteria and other germs. Once germs get kicked around the cab and some become airborne, the they can literally infest you truck. On another front, if you have children and carry them in a car seat in your personal vehicle when off work, take note. Studies show that children’s car seats, like fuel-pump handles, carry double the number of germs normally found on a toilet seat. Another area that germs find accommodating — and that you cannot avoid touching as a driver — is your truck’s “operation center.” The door handles, buttons and controls in your truck hold more germs than any other part of vehicle, at least in terms of parts you regularly touch. Germs love to be in control, so what better surface to infest than a steering wheel? A study reported steering wheels host up to 700 species of bacteria, depending on the type of material and any covering. Recommendations include driving with gloves or keeping hand sanitizer handy, especially if you share driving duties with someone else. Likewise, anywhere passengers tend to touch (door handles, radio controls, etc.) should be sanitized frequently. Cleaning Methods There are literally thousands of cleaning solutions and cleaning machines on the market. Before using any of them, make sure they are appropriate for the surfaces in your truck. Also, make sure you aren’t using something that is merely giving your germs a bath. You don’t want clean germs; you want them to die. First, brush and vacuum your cab top to bottom. A monthly vacuuming is recommended, but in the face of the coronavirus, the more frequent the better. Next, you need to reach the tiny particles such as pollen, dust and other that escape the vacuum. Shampoo your upholstery on occasion. A good shampoo can wipe out a lot of germs. Disinfecting you cab may be the most important step in cleaning. Germs that are difficult to eradicate may not stand a chance against a good disinfectant. Wipes and disinfectants designed specifically for use in trucks are available. Keep in mind, the performance of your truck isn’t just based on gross weight and horsepower. Its operation also depends on your abilities as a driver. If you have a cold, the flu or any other illness, you aren’t going to operate at top speed or efficiency. Keeping your truck clean is something you can do to remain comfortable and in control. Beyond hygienic care No matter how often or how long drivers wash their hands, and even if they employ a company such as EZFill to fuel their trucks, nothing offers 100% certainty when it comes to germs, especially those like the coronavirus, for which a scientifically based disinfectant has yet to be confirmed. While the coronavirus is a hot topic worldwide and a growing concern in the U.S. since early this year, analysts are just now recognizing its impacts on cargo and freight movement. Airlines, cruise ships and even Amtrak have canceled or reduced flights, cruises and travel along specific routes. The impact of the virus in transportation is becoming very visible. The ports of Long Beach, Los Angeles, Oakland, Seattle and other cities that are normally filled with ships at dock, others waiting to dock, and longshoremen offloading intermodal containers and freight are virtually silent. Some companies have circulated photos showing a few trucks waiting cargo to arrive from China, Japan, South Korea, and other Asian countries, and that cargo may never arrive. On the East Coast, the ports of Savannah and Miami, which only recently experienced dramatic increases in freight due to the widening of the Panama Canal, are seeing activity dwindle. For now, measuring the actual impact of the canal-widening project will have to wait until the coronavirus is no longer infecting the data. Whether rigs are hauling intermodal containers or are loaded with goods for distribution centers, port activity plays an enormous role in the health of the trucking industry. What happens on the docks of port cities directly impacts the demand for trucks and drivers throughout the country. Demand levels and orders not yet arriving at U.S. ports are slowly appearing in statistical reports. A lot of information has been published about the effects of the coronavirus on imports, but most relates to statistics and economic impact data, information someone lacking analytic skills related to the trucking industry is likely to overlook. But when one drills through the data and allows the impact on truck drivers to be recognized, anxiety builds. The human impact of the coronavirus related to jobs and how decreased imports affect industry and business from coast to coast have received widespread attention only over the last few days. But signs of those impacts are everywhere. Events no one ever dreamed could be canceled will wait another year to resume. A city like Seattle will likely go through an extended period before residents are confident and comfortable visiting stores and meeting new people. Online giants such as Facebook and Amazon have sent employees home if their duties can be completed from remote locations, and many analysts suggest that once executives recognize the benefits, the employees may be told to continue working remotely. As a truck driver, “working from home” most often means driving your truck. The impact of the coronavirus on the trucking industry may be as important a challenge facing governmental officials as any other. But if you’ll do your small part to protect yourself and your truck from accumulating germs, collectively the nation’s trucking industry can greatly help officials strike a balance between protecting public health and preserving the nation’s economic stability.

The coronavirus: A truck driver’s guide to germs and illness — Part 4

  HYGIENE: BEYOND HAND-WASHING As a truck driver, you may do everything within your ability to protect yourself from germs. Most likely you follow the time-proven recommendations to avoid illnesses of many types — hand-washing, using sanitizer, avoiding people showing symptoms of illness, and when possible, staying home from work are typical steps of your daily routine. But you need to protect more than your body from risks. Keeping your home and your workplace as germ-free as possible is just as important. When driving a truck, these two locations often overlap. For days, weeks or months at a time, your truck may also be your “home.” If you want to do everything you can to lower your risk of contracting any disease-causing germs, whether the coronavirus, the flu, or the common cold, you cannot ignore your truck. Trucks, like anything else, carry enormous populations of germs. You can think of your truck as a “melting pot.” where many varieties of germs try to live together; and some battle for supremacy. Always remember: Germs live for one reason — to reproduce with the goal of covering every habitable surface on the planet. For drivers who traveled along Interstate 40 in western Tennessee 20 or 30 years ago, think of the Virginia Creeper vines, which were planted on the roadsides for highway beautification, as giant-sized germs. In short order, the invasive plant covered every rock and tree it could reach. The result was an enormous number of dead trees — and an equally enormous amount of money spent to eradicate something that had intentionally been planted. Germs spread the same way, but much faster. No matter how hard you try, the typical steps you take to clean and disinfect your truck will not eliminate every disease-causing germ from either the interior or exterior. Even if you fumigate your truck, by the time you drive out of the parking area, tens of millions of germs will have already attached themselves to exterior surfaces. They won’t waste time joining you in your truck’s cab. People deal with germs every day, both viral and bacterial; there is no way to completely avoid them. Even if you self-isolate, you can be guaranteed you’ll be surrounded by hundreds of millions of germs. It’s simply a matter of life. Germs outnumber the population of Earth by a factor too large to calculate. Accepting that some germs are advantageous won’t reduce your anxiety, especially when you are met at every turn with information about a new illness such as the coronavirus. However, since the coronavirus protection measures for now, identical to those followed to protect against common illnesses, let’s look at your truck and germs from, say, the 12-foot level. A Hygienic Truck Keeping a truck clean and completely germ-free is an impossible task. Don’t waste your time trying. But that’s not to say you can’t do a better job and expend a little more effort than usual when germs such as the coronavirus are at the forefront of everyone’s minds. Take a few minutes to consider what about your truck and your daily routine makes it a paradise for tremendous germ populations. In a recent press release, EZFill, a South Florida company that provides mobile fuel delivery, shared some surprising research findings. Based on a Kimberly-Clark study endorsed by an independent research firm, the filthiest, germ-laden item a truck driver contacts on a regular basis is a fuel pump. In fact, the study showed that a fuel-pump handle is covered with 11,000 times as many germs as a public toilet seat. And as far as the touch-buttons on a fuel pump are concerned, the numbers are even more harrowing. When touching a button to select a fuel type or quality or entering information using a fuel pump keypad, a driver is exposed to 15,000 times as many germs found on a public toilet seat. In either event, that’s a lot of germs to worry about. But you don’t necessarily need to worry. You can reduce your exposure the germs while fueling your truck by taking the simple step of wearing medical gloves. You can purchase them in any pharmacy, and a single box will last months. If gloves aren’t available, finish fueling and head directly to a hand-sanitizing station or use sanitizer stored in your truck. Of course, no matter how cautious you are when fueling, you’ll likely still carry some of the germs into your truck, and they’ll likely set up shop on your steering wheel — the part of your truck where more than 70 million germs daily organize and create their battle plans. In addition to fuel pumps and your steering wheel, consider other equipment you frequently touch with your hands or other parts of your body. Take your CB radio as an example. Not only do you pick up the mic with your hand and press a button that likely opens a housing, allowing germs to pour inside by the millions, but you also speak and breathe directly into your mic. In some cases, the mic may even touch your mouth. If there is anything worse than touching a germ-infested surface, it is inhaling while holding that mic within millimeters of your mouth. You may think you are only inhaling your own germs, but germs are different than barnacles attaching to a ship’s hull. Germs like to travel, both OTR and in the cab of your truck. Moving from your dash to your CB unit and up the cord to your microphone is something germs do for enjoyment, not as exercise. As noted earlier, even a run-of-the-mill germ lives for the sole purpose of reproducing so its population will someday cover every square inch of habitable surface on the face of the earth. The larger the population, the more powerful germs become. The overall lesson is that germs travel by land, air and sea. Even the water you use to clean your truck is home to untold numbers of germs. Check cleaning instructions for various surfaces and use the strongest allowable solutions. If it won’t damage your equipment, a water-bleach mixture is usually an effective and inexpensive choice. Considering the inherent risks of touching or inhaling the germs that live on various surfaces in your truck, don’t forget the germs that any passengers bring aboard. You never know where your passengers’ hands have been, and you likely don’t want to find out. Instead, take the time to sanitize the passenger seat and any surface, such as the door handle and directional air vents, that passengers might touch while riding with you. Some carriers have recently told drivers, including owner-operators, that they can use company charge cards to purchase disinfectants, sanitizers and associated supplies. In any event, most of the items needed to maintain a healthy cab aren’t going to break the bank. Some steps, in fact, cost nothing. The typical cold or flu virus usually runs its course in a week or 10 days, and while the conditions are seldom chronic, they do create discomfort, if not misery. Likewise, a severe case of the flu can easily knock a driver off the road for the duration of its cycle, creating financial concerns and stress to go along with the illness. Germs love stress. It weakens immune systems and increases the length of time germs can make you ill. If you have a particularly robust population of germs, you can suffer through recurring bouts of the same illness as the various viruses or bacteria cycle through their life spans at 500 RPM. If you are an OTR driver, your truck is at least your temporary home. You carry enough germs inside without the need for help. Conduct business outside your truck, and avoid passengers who are coughing or sneezing. They may bring a whole new set of germs aboard. To read Part 5, the final installment in this series, “Down and dirty: Killing the coronavirus and other germs,” click here.      

The coronavirus: A truck driver’s guide to germs and illness — Part 3

  INFORMATION: AN OVERWEIGHT LOAD DESTINED FOR ANXIETY As alluded to in Part 1 of this series, when it comes to the coronavirus, truck drivers are probably suffering from information overload as much as — if not more than — any American. It’s the lead story of every newscast on television or radio. And you can’t be involved in social media without seeing hundreds of posts about the virus. News outlets seem to have accepted Walter Cronkite’s role during the Vietnam War: Each night Cronkite read the number of U.S. casualties the military reported on the CBS Evening News broadcast. In what is building into a war against the coronavirus, newscasters are now providing, not just nightly, but constant real-time updates tallying confirmed cases of the virus, “presumptive positives” and state-by-state breakdowns. Unfortunately, the numbers of late have been increasing by the hour. As a truck driver, assuming you haven’t trained your ears to filter out the coronavirus news — something no one can afford to do at this point — you have read or heard countless proclamations, such as NASCAR’s statement about the status of upcoming races expected to draw hundreds of thousands of fans to pack grandstands across the South: “The health and safety of our fans, competitors, employees and everyone associated with IMSA, ARCA and NASCAR remain our top priority. We are in regular communication with relevant authorities and will continue to monitor the situation closely.” The NASCAR statement could be a template for the response of many organizations at risk of losing large amounts of money to the spread of the coronavirus, or just the anxiety associated with the situation. Some organizations or events expecting to draw large crowds are adding a tagline that states, “We are increasing the number of hand-sanitizing stations throughout the facility and encourage all visitors to follow hygiene protocols.” Despite statements such as the one issued by NASCAR, the past few days have seen a change in the measures event-organizers are taking. Last week, the South by Southwest festival (SXSW) in Austin, Texas, was canceled. The annual event was expected to draw more than 400,000 people from around the world to Austin, where SXSW was set to receive up to $700 million in registration fees alone. The City of Austin didn’t hesitate, favoring cancelation of the event despite the estimated $350 million impact on the area’s economy. The SXSW cancelation seemed to be a tipping point for all large gatherings. At the time of this writing, the NBA has suspended its season, the NCAA announced the cancelation of March Madness, the NHL has put their season on “pause,” and major-league baseball associations are developing plans two weeks ahead of the season’s opening. Universities are ending the semester with online assignments, high schools are closing, and high school basketball state championship tournaments are being canceled. Even Wimbledon, the world’s most notable and traditional professional tennis tournament played in England is under threat of cancelation. While these extreme measures may be necessary, as the list grows longer, people will likely wonder how they will be directly impacted: Will they be sent to work from home or experience layoffs? And they wonder how their world will look in the aftermath of the coronavirus. All of these “wonders” create anxiety, a biological reaction resulting in stress, which ironically makes people even more susceptible to illness. Despite their political differences and the opinions of both Democrats and Republicans that the opposing party is exploiting the coronavirus for political purposes, President Trump and House and Senate leaders will eventually agree on a plan to fight the coronavirus on several fronts. Public health will be top priority, followed closely by protecting workers from financial stress if they are exposed to the virus. From the political and economic perspective, propping up the economy and stock markets during a time of tremendous uncertainty will be important, as will working with other countries to develop coordinated approaches in battling the disease. President Trump has already announced a ban on travelers to the U.S. from Europe, something European leaders did not accept quietly. Such displays suggesting a lack of coordination between countries will only exacerbate the problems associated with the coronavirus. Drastic times and drastic events call for drastic action. People are searching for any information they can find on the coronavirus, particularly as it relates to them, their families and their friends. It’s a heavy load to carry, but we are in this together, and we all have the same destination in mind. To read Part 4 of this series, “Hygiene: Beyond hand washing,” click here.

FMCSA suspends HOS regulations across nation for those aiding COVID-19 relief

WASHINGTON — The Federal Motor Carrier Safety Administration has officially granted relief from hours of service (HOS) regulations beginning Friday night for commercial vehicle drivers transporting commodities related to the response to the coronavirus (COVID-19) outbreak. The declaration specifically suspends Parts 390-399 of the Title 49 Code of Federal Regulations, in which HOS is Part 395. This is the first time the FMCSA has issued a nationwide relief, and the announcement follows President Donald Trump’s declaration of a national emergency in response to the new coronavirus pandemic earlier in the day on Friday, March 13. FMCSA’s declaration provides for regulatory relief for commercial motor-vehicle operations providing direct assistance supporting emergency relief efforts intended to meet immediate needs for: Medical supplies and equipment related to the testing, diagnosis and treatment of COVID-19. Supplies and equipment, including masks, gloves, hand sanitizer, soap and disinfectants, necessary for health care worker, patient and community safety, sanitation and prevention of COVID-19 spread in communities. Equipment, supplies and food for emergency restocking of stores; Persons necessary for establishment and management of temporary housing and quarantine facilities related to COVID-19; Persons designated by federal, state or local authorities for transport for medical, isolation or quarantine purposes; and Personnel to provide medical or other emergency services. Even though the order lifts restrictions on how long a driver can be behind the wheel, it provides protection for drivers who might be coerced by their employer to drive when tired. “However, if the driver informs the motor carrier that he or she needs immediate rest, the driver must be permitted at least 10 consecutive hours off duty before the driver is required to return to the motor carrier’s terminal or the driver’s normal reporting location,” the declaration reads. “Once the driver has returned to the terminal or other location, the driver must be relieved of all duty and responsibilities and must receive a minimum of 10 hours off duty if transporting property, and eight hours if transporting passengers.” Prior to this declaration, some states, such as Connecticut and Ohio, had already issued waivers to suspend hours of service restrictions for intrastate truck drivers. Now, this suspension extends to drivers traveling across the nation. This declaration is effective immediately and willremain in effect until the termination of the emergency or until 11:59 p.m. on April 12, 2020, whichever occurs sooner. To read the full declaration, visit https://www.fmcsa.dot.gov/emergency/emergency-declaration-under-49-cfr-ss-39023-no-2020-002.

Connecticut issues HOS waiver in response to public health emergency

HARTFORD, Conn. — At the request of the Motor Transport Association of Connecticut (MTAC), the State of Connecticut has issued an Hours of Service (HOS) waiver for truck drivers. The waiver was requested in order to allow the trucking industry to respond to critical needs during the public health emergency caused by the spread of the novel (new) coronavirus (COVID-19). As a result of actions relating to the coronavirus spread, there is a shortage of food at many grocery stores and other large retailers. Similar situations may present themselves regarding medicine at pharmacies or hospitals. This HOS waiver will give the trucking industry flexibility to deliver necessary supplies to these locations. The HOS waiver applies to “direct assistance” in response to the emergency. “Direct assistance” means transportation and other relief services provided by a motor carrier or its drivers incident to the immediate restoration of essential services — such as electricity, medical care, sewer, water, telecommunications and telecommunication transmissions — or essential supplies such as food and fuel. The waiver does not include transportation related to long-term rehabilitation of damaged physical infrastructure or routine commercial deliveries after the initial threat to life and property has passed. Carries should take not of guidance on the Federal Motor Carrier Safety Administration’s (FMCSA) website regarding emergency declarations. In part, it states, “Drivers responding to provide ‘direct assistance’ to an ‘emergency’ meeting the definitions in 49 CFR 390.5 and declared by FMCSA or a governor, are exempt from applicable regulations in all states on their route to the emergency, even though those states may not be involved in the emergency or stated in the declaration of emergency.” A PDF copy of the declaration granting Connecticut’s HOS waiver can be found at mtac.us/wp-content/uploads/2020/03/mtac-ct-covid19-hos-waiver.pdf.